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Get cracking with this egg-centric cookbook featuring a host of egg-making techniques and a delicious array of egg-based recipes.
This cooking primer covers the classic techniques for preparing the humble egg. From perfectly poached to softly scrambled, each method is clearly conveyed to ensure egg-cellent results. Using her skills as a cooking teacher, Slonecker suggests simple variations such as basting an egg with bacon drippings to add flavor...
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Discover a wide range of delicious and simple to cook omelet recipes inside my new omelet recipe book, Omelet Cookbook: A Selection of Delicious & Healthy Omelet Recipes. A must-read book for anyone wanting to discover new omelet recipes or for those who want to explore the world of simple to prepare, easy to cook and healthy omelets. Inside my new omelet cookbook, you will discover: Delicious Omelet Recipes.A selection of delicious and flavorful...
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Three Chimneys, Virginia resident Margaret Pricket, a single mother and specialty cheese maker, is in danger of losing all she holds dear. Her century-old family dairy farm is falling deeper into debt. Her thirteen-year-old daughter Polly, whom Margaret has tried to shelter from the modern world, is becoming perilously drawn towards her charismatic, subversive history teacher. Her loyal farmhand August, a Thomas Jefferson impersonator by night, is...
24) Cheese Balls
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From afternoon snacks to holiday crowd-pleasers, savor the many varieties of this retro treat with more than thirty no-fuss recipes.
Forget the cheese plate! A cheese ball is the perfect way to shake up the appetizer spread. This cheerfully cheesy cookbook offers more than thirty simple recipes as well as quick and easy dippers and toppings to serve alongside.
Cheese Balls features the classic Port Wine, the zesty Jalapeño Popper, the sweet Lemon...
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Create a feast for your eyes and taste buds with this easy guide to cheese boards
A cheese board makes a tasty and elegant addition to any occasion. Whether you're putting together a party platter or a simple appetizer plate for two, all that's needed is this foolproof guide and a love of fromage. Easy Cheese Boards simplifies the art of cheese arrangement, explaining the process of selecting cheeses, preparing accompaniments, and plating a showstopping...
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This illustrated beginner's guide covers everything you need to know to start making cheese at home-from tools and techniques to basic milk chemistry.
While the craft of home cheese making gains in popularity, most books on the subject gloss over the fundamentals. Mastering Basic Cheese making is a complete hands-on guide to making cheese and other fermented dairy products from scratch, geared toward helping the novice cheesemaker get started in...
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Anyone who's ever made cheese at home knows that roughly three-quarters of every gallon of milk transforms into a perplexing byproduct called whey. "Don't throw away your whey!" says cheesemaker Claudia Lucero. In Cooking with Whey, Lucero shares 60 inventive recipes that use whey, which is rich in protein, minerals, and vitamins, and adds creaminess and flavor to foods. Sweet whey, a byproduct of cheesemaking enhances baked goods and smoothies. Acid...
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"We officially declare this the book of cheese. . . . The stunningly realistic illustrations are reason alone to buy the guide."
-Saveur, Our Favorite Cookbooks to Gift This Year
"A cheese lover's dream, educating aficionados through gorgeous pictures and fun, colorful graphics."
-BookPage
Everything you need to know about the world's great cheeses, including how they're made, their universe of flavors, origins, and terroir. Organized by...
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From New York City's popular cookie shop Milk & Cookies comes 89 tried, true, and scrumptious recipes for cookies, bars, and brownies. In Milk & Cookies, pastry chef Tina Casaceli shares classic family recipes, as well as favorites from her bakery. More than 45 good-enough-to-eat photographs, can-do baking formulas, and a friendly Greenwich Village vibe make this cookbook too tantalizing to resist.
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Discover a wide range of delicious and simple to cook quiche recipes inside my new quiche recipe book, Quiche Cookbook: A Selection of Delicious & Easy Quiche Recipes. A must-read book for anyone wanting to discover new quiche recipes or for those who want to explore the world of simple to prepare, easy to cook and tasty quiches. Inside my new quiche cookbook, you will discover: Delicious Quiche Recipes.A selection of delicious and flavorful quiches....
32) Buttermilk
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Most southern cooks will agree with Debbie Moose when she writes, "Like a full moon on a warm southern night, buttermilk makes something special happen." Buttermilk explores the rich possibilities of this beloved ingredient and offers remarkably wide-ranging recipes for its use in cooking and baking--and drinking, including The Vanderbilt Fugitive, a buttermilk-based cocktail. Buttermilk includes fifty recipes--most of which are uniquely southern,...
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Probiotic-rich foods are essential to gut health, and yogurt and kefir are great sources of beneficial bacteria as well as protein.
In Homemade Yogurt & Kefir, cheesemaker and small-scale dairy producer Gianaclis Caldwell shows you how to make and use yogurt and kefir at home. She explores how to choose a culture and explains techniques for working with cow, goat, sheep, water buffalo, and even some plant milks. Step-by-step instructions cover the...
34) Fondue Cookbook for Beginners: Dripping into Joy: An Introductory Guide to Tempting Fondue Conco
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Indulge in the art of communal dining and culinary delight with the Fondue Cookbook for Beginners, a delightful exploration into the world of melted cheese, savory broths, and delectable chocolate dips. Authored by seasoned chef and fondue enthusiast, Chef Sophie Reynolds, this cookbook serves as a comprehensive guide for novices eager to embark on their fondue journey. At its core, the Fondue Cookbook for Beginners is a celebration of conviviality...
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Pulling carts around the farm or serving as loyal pack animals, goats are naturally hardworking and make for friendly companions. This straightforward guide teaches you how to choose, house, feed, train, and breed the best goats for your space and needs. Whether you want to churn out fresh dairy products, harvest soft cashmere for knitting, or keep goats as playful pets, The Backyard Goat makes it easy to enjoy the benefits of owning goats, with no...
36) Heladería en Casa: Aprenda a Preparar Helados Clásicos, Sorbetes, Yogures, Helados, Conos, Cobertura
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Has pedido a gritos el clásico helado americanoChocolate, fresa, vainilla... estos sabores son los favoritos por una razón. Son clásicos. El Libro de Recetas de Helados Caseros le devuelve a los deliciosos fundamentos con más de 60 recetas de helados inolvidables, totalmente americanos.¿Nunca ha hecho helado? No importa: este libro de recetas de helados incluye instrucciones paso a paso y consejos para solucionar problemas que le permitirán...
37) Milk Allergy
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In a world brimming with culinary delights and gastronomic wonders, few things rival the comforting embrace of a creamy milkshake, the tantalizing allure of a cheese-laden pizza, or the soothing warmth of a steaming cup of cocoa. Milk, with its myriad forms and versatile applications, has been a culinary cornerstone for centuries, enriching our diets and comforting our palates.
Yet, for an increasing number of individuals, this seemingly innocuous...
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The illuminating history of milk, from ancient myth to modern grocery store.
How did an animal product that spoils easily, carries disease, and causes digestive trouble for many of its consumers become a near-universal symbol of modern nutrition? In the first cultural history of milk, historian Deborah Valenze traces the rituals and beliefs that have governed milk production and consumption since its use in the earliest societies.
Covering the long...
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Discover how easy it is to make fresh dairy products at home! You don't need a commercial kitchen or specialty ingredients to whip up your own cheeses, yogurts, and spreads. With simple step-by-step instructions that don't require complicated aging techniques, you can add a wonderful range of tart, sweet, and nutty flavors to your cooking. From fresh buttermilk for mouthwatering pancakes to creamy mozzarella in a refreshing Caprese salad, you'll soon...
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Widely acclaimed as "the Cheese Queen," Ricki Carroll has guided thousands of home cheese makers and inspired the burgeoning popularity of artisanal cheese making with her classic book, Home Cheese Making, first published in 1982, with over 400,000 copies in print.
The completely updated fourth edition features 35 new cheese recipes, color photography of step-by-step techniques, and new profiles of contemporary cheese makers. The additions to...
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